![]() ![]() Jacoby’s is a family owned, ranch-to-table dining experience located in East Austin. You will not be disappointed by anything on the menu at Jack A’s! Since 2009, JA’s has been bringing Southern-inspired flavors infused with the spice of Southwestern cuisine to the Austin area and we are happy to have them! Our comfort food favorites would have to be the 5 Cheese Mac and Chicken (duh), 13 Spiced Chicken Pasta, Chicken Fried Chicken or Chicken Fried New York Strip. Go all out with the Chicken Fried Steak or the Meatloaf referred to as “The most comforting of comfort foods.” An entire section of the menu titled “Southern Pride”. Looking for a place that feels like home? Well, here you go! Hoover’s is truly home-style Texas cooking. What’s more comforting than a burger or sandwich with a donut as a bun? You can’t go wrong with anything on this menu - we’ll take the Netflix & Chili and and Sausy Cock. We can guarantee you will leave full as ever! Start with deviled eggs and pimento cheese and top it all of with an entree: either the Fried Chicken or Pulled Pork Sandwich. ![]() 1 pot pie and 1 family style fried chicken and every single side on the menu, please!Īn upscale downtown restaurant with a cozy charm! If you don’t order the Fix Buscuits (omg the butter and honey), you are wrong! Fixe Southern House has a whole lot of everything especially if you are in the market for some comfort food. We’ve said it once and we’ll say it again - with biscuits or cornbread as a starter, you know you’ve found a comfort food gold mine! Colleen's Kitchen is a neighborhood go-to spot, family owned and operated by folks who believe good times, like good food and drinks, should be shared. Keep it simple with gravy or go crazy with eggs, sausage and jalapeño! Order a 3 biscuit dish or a 1 biscuit dish. A Queen Beak coming right up!Ī food truck concept that does all things “biscuit”. ![]() Bird Bird Biscuit was started by 2 Austin friends who knew this city had a love for chicken biscuits and they were not wrong! Since 2018, Bird Bird Biscuit has continued to be a popular spot among locals and guests, alike. The journey continues to this day.Our mouth is watering just thinking about the warm, gourmet, crispy chicken sandwiched between 2 unbelievable buttery biscuits. They’ve spent every day since trying to make Bird Bird Biscuit just a little bit better, bite by bite. In June 2018, they finally opened the doors to Bird Bird Biscuit, which were nearly blown off by the demand from guests hungering for great chicken and biscuits. Hundreds of batches to get to the best possible experience for their guests. Believing that the only way to build something great is to do the work, they labored for 2 years perfecting each recipe on the menu. Inspired by nearly a decade of traveling together and a friendship they struck up with a mysterious Master Biscuit Whisperer, they started working on the idea that became Bird Bird Biscuit. Fast forward 8 years, they were looking for a new challenge. The two became fast friends and built the coffee business together. In 2008, Brian Batch came to work as a barista at Thunderbird, a coffee shop owned by Ryan McElroy. Well, really it all started with a friendship. ![]() It all started with a biscuit and a dream… ![]()
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